Vegetable Pad Thai

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Vegetable Pad Thai

Vegetable Pad Thai

Ingredients
1 package Stir Fry Rice Noodles
1 small {or half of a large} Red Bell Pepper, sliced into strips
1 Carrot, peeled and sliced thinly on an angle
1 cup Snow Peas
2 small Garlic Cloves, minced
4-5 Mushrooms, sliced
1 can Water Chestnuts, drained
1/2 cup Peanuts, ground, for garnish
Cilantro, for garnish
for the sauce:
3 tablespoons Peanut Oil, plus a tablespoon for your wok
1-1/2 tablespoons Rice Vinegar
1 tablespoon Sesame Oil
1 tablespoon Tamari
Juice of half a lemon
4 teaspoons Honey
1 teaspoon Sriracha or your favorite spicy chili sauce
1/4 cup Natural Smooth Peanut Butter
Instructions
See full recipes on : www.simplyscratch.com

 


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