PEANUT CHICKEN LETTUCE WRAPS WITH GINGER GARLIC SAUCE

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PEANUT CHICKEN LETTUCE WRAPS WITH GINGER GARLIC SAUCE

PEANUT CHICKEN LETTUCE WRAPS WITH GINGER GARLIC SAUCE

INGREDIENTS

For the Sauce
4 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons water
1 tablespoon sambal oelek (chili paste)
1 tablespoon honey
1 tablespoon fresh ginger (I use a paste)
juice of 2 limes
2 garlic cloves, minced
4 green onions, minced
1 tablespoon rice vinegar (optional – makes it more tangy)
1 teaspoon cornstarch (optional – helps the sauce thicken)
For the Lettuce Wraps
2 tablespoons sesame oil
1 lb. ground chicken or turkey
½ cup lightly salted peanuts, chopped
6 ounces rice noodles
12 leaves of lettuce (I used Boston lettuce)
chopped cilantro, green onions, and peanuts for topping

See full instructions : www.pinchofyum.com