PEANUT CHICKEN LETTUCE WRAPS WITH GINGER GARLIC SAUCE

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PEANUT CHICKEN LETTUCE WRAPS WITH GINGER GARLIC SAUCE

PEANUT CHICKEN LETTUCE WRAPS WITH GINGER GARLIC SAUCE

INGREDIENTS

For the Sauce
4 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons water
1 tablespoon sambal oelek (chili paste)
1 tablespoon honey
1 tablespoon fresh ginger (I use a paste)
juice of 2 limes
2 garlic cloves, minced
4 green onions, minced
1 tablespoon rice vinegar (optional – makes it more tangy)
1 teaspoon cornstarch (optional – helps the sauce thicken)
For the Lettuce Wraps
2 tablespoons sesame oil
1 lb. ground chicken or turkey
½ cup lightly salted peanuts, chopped
6 ounces rice noodles
12 leaves of lettuce (I used Boston lettuce)
chopped cilantro, green onions, and peanuts for topping

See full instructions : www.pinchofyum.com


Easy Fettuccine Alfredo

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Easy Fettuccine AlfredoEasy Fettuccine Alfredo

Ingredients:

1 pound dried fettuccine pasta
6 tablespoons unsalted butter
2 shallots, minced, or 2 tablespoons of minced onion
2 garlic cloves, minced
1 cup heavy cream
1 cup finely grated Parmesan cheese (Parmigiano-Reggiano)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
fresh parsley, for garnish, optional

 

See full instructions : juliasalbum.com


Creamy Cauliflower Soup

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Creamy Cauliflower Soup

Creamy Cauliflower Soup

Ingredients

  • 1 (2 1/2 lb) head cauliflower, large stem removed and discarded, remaining chopped into small pieces
  • 2 carrots, peeled and diced (1 cup)
  • 2 stalks celery, diced (scant 1 cup)
  • 1 medium onion, diced (1 1/3 cups)
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 bay leaf
  • Salt and freshly ground pepper, to taste
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • For serving:
  • 4 – 6 slices bacon, cooked and diced (optional)
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped

See full instructions : http://www.cookingclassy.com/


Crispy Southwest Chicken Wraps

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Crispy Southwest Chicken Wraps

Crispy Southwest Chicken Wraps

Ingredients

  • 1 cup cooked rice, warm or at room temperature
  • 1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef)
  • 1 can black beans, rinsed and drained
  • 1 green onion, finely sliced (white and green parts)
  • 1/2 red or green pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • juice of 1 lime
  • 1/2 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic salt
  • 2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar)
  • Sour cream (optional)
  • 6 burrito-sized flour tortillas

See full instructions : www.melskitchencafe.com


Individual Ham, Cheese and Veggie Frittatas

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Individual Ham, Cheese and Veggie Frittatas

Individual Ham, Cheese and Veggie Frittatas

Ingredients:

  • 2 spray(s) cooking spray
  • 1 pound(s) frozen hash brown potatoes, thawed and drained
  • 4 large egg(s), beaten
  • 1 Tbsp fat-free skim milk
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
  • 2 oz cooked lean ham, finely chopped
  • 1/8 cup(s) sweet red pepper(s), finely chopped (2 Tbsp)
  • 1/8 cup(s) green pepper(s), finely chopped (2 Tbsp)
  • 2 Tbsp onion(s), finely chopped
  • 1/2 cup(s) low-fat shredded cheddar cheese

Instructions
See full recipes on : www.thetasteplace.com


Coconut Chicken Tenders Recipe

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Coconut Chicken Tenders Recipe

Coconut Chicken Tenders Recipe

Ingredients:
2 lbs of chicken tenders

1 1/2 cups of panko bread crumbs (can be found in the Asian aisle of grocery stores)

1 cup of shredded sweetened coconut

1 egg

1/2 can of condensed milk

1/2 cup of orange juice

salt and pepper to taste

Peanut Oil for frying

Instructions
See full recipes on : savorysweetlife


Italian Meatballs

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Italian Meatballs

Italian Meatballs

Ingredients

  • 1 lb. ground beef
  • one (1.25 lb.) pkg mild italian sausage, casings removed
  • ½ medium yellow onion
  • 2 cloves fresh garlic
  • 6 Tbsp, divided olive oil
  • ½ cup bread crumbs
  • ⅓ cup grated parmesan cheese
  • ¼ cup chopped fresh parsley
  • 2 large eggs, beaten
  • ½ cup all purpose flour

Instructions
See full recipes on : www.budgetbytes.com


Parmesan Scalloped Potato Stacks

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Parmesan Scalloped Potato Stacks

Parmesan Scalloped Potato Stacks

Ingredients

  • 2 garlic cloves
  • 1 shallot
  • 2 cups half and half
  • 1 cup + 1/2 cup Parmesan, freshly grated
  • 1/2 tsp sea salt
  • 1/4 tsp fresh ground black pepper
  • 1 Tbs fresh thyme leaves
  • 3 to 4 small to medium baking potatoes

Instructions
See full recipes on : insockmonkeyslippers.com



How to Make Lasagna Cups

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How to Make Lasagna Cups

How to Make Lasagna Cups

1/2 lb/225g lean ground beef
1 small onion, peeled and chopped
3 garlic cloves, peeled and minced
1 cup thick tomato sauce
1 large egg, beaten
1/2 cup ricotta cheese
2 tsp oregano
1 10 oz/285g can refrigerated biscuit dough (this is “scone” dough in British and Australian terminology––you might need to make the dough from scratch if it’s not sold refrigerated)
3/4 cup mozzarella cheese, shredded

Find the recipes at :  wikihow