Bird’s Nest Rolo Pretzels

Posted on

Bird’s Nest Rolo Pretzels

Bird’s Nest Rolo Pretzels

Ingredients

  • 24 mini square pretzels
  • 24 Rolo chocolate candies, unwrapped
  • Pastel colored Sixlets chocolate candies, unwrapped (about 1/3 bag)
  • 1 1/2 cups sweetened, toasted coconut, very lightly crushed

See full instructions : www.cookingclassy.com


Easter Bunny Cake

Posted on

Easter Bunny Cake

Easter Bunny Cake

Ingredients

3 sticks of butter, softened
2 1/2 cups sugar
6 extra-large eggs, at room temperature
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut

See full instructions : jennysteffens.blogspot


LIGHTENED UP CARROT CAKE CUPCAKES

Posted on

LIGHTENED UP CARROT CAKE CUPCAKES

LIGHTENED UP CARROT CAKE CUPCAKES

INGREDIENTS
  • 1 cup Truvia Baking Blend
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups flour
  • 1-1/4 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1-1/2 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • 2½ cups finely grated carrots
  • 1 – 8 oz can of crushed pineapple
  • ½ cup raisins
  • ¼ cup shredded coconut
  • ½ cup chopped black walnuts
frosting
  • 8 ounces ⅓ less fat cream cheese, room temperature
  • 1 small box instant vanilla or cheesecake pudding mix
  • 1 cup cold milk

See full instructions : foodfamilyfinds.com