Spinach and Artichoke Dip Alfredo

Posted on

Spinach and Artichoke Dip Alfredo

Spinach and Artichoke Dip Alfredo

Ingredients:
  • 1 tablespoon Extra Virgin Olive Oil
  • 4 cloves garlic, minced
  • ½ can artichokes, drained and coarsely chopped
  • 10 oz frozen spinach, thawed and drained well
  • 4 oz reduced fat cream cheese
  • ½ cup shredded mozzarella cheese
  • 1 cup skim milk
  • ½ cup chicken broth
  • 1 tablespoon all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup grated parmesan cheese
  • Paprika
  • Shaved fresh parmesan cheese
  • 1 lb cooked pasta of your choice

See full instructions on: hostthetoast.com


Bacon Double Cheese Burger Dip

Posted on

Bacon Double Cheese Burger Dip

Bacon Double Cheese Burger Dip

Ingredients

1/2 pound ground beef
6 strips bacon, cut into 1 inch pieces
1 small onion, diced
1 clove garlic, chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded
1/2 cup cheddar cheese, shredded
1 tablespoon worcestershire sauce
2 tablespoon ketchup

See full instructions : http://www.closetcooking.com/