Cranberry Chocolate Chip Blondies

Posted on

Cranberry Chocolate Chip Blondies

Cranberry Chocolate Chip Blondies

Ingredients:

1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon McCormick Pure Vanilla Extract
1/2 teaspoon McCormick Ground Cinnamon
1 cup all-purpose flour
3/4 cup dried cranberries (I used orange-scented cranberries from Trader Joe’s)
3/4 cup semi-sweet chocolate chips

See full instructions : www.averiecooks.com


APPLE CINNAMON RAISIN BARS

Posted on

APPLE CINNAMON RAISIN BARS

APPLE CINNAMON RAISIN BARS

INGREDIENTS

2 cups all-purpose flour (or white whole-wheat flour)
2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/4 tsp. nutmeg (optional)
1/2 tsp. salt
2 cups packed light-brown sugar
2 eggs
1/2 cup (1 stick) butter, softened
1 tsp. vanilla extract
1 Golden Delicious apple, diced into 1/4″ cubes (about 1 1/2 cups)
3/4 cup raisins
3/4 cup chopped pecans or walnuts (optional)

See full instructions : www.gimmesomeoven.com


BISCOFF BLOSSOMS (KISS COOKIES)

Posted on

BISCOFF BLOSSOMS (KISS COOKIES)

BISCOFF BLOSSOMS (KISS COOKIES)

INGREDIENTS:

1/2 cup (1 stick) butter, room temperature
3/4 cup creamy Biscoff spread
1/3 cup brown sugar
1/3 cup sugar
1 large egg
1 tsp. vanilla extract
2 cups all-purpose (or white whole-wheat) flour
1 tsp. baking soda
1/2 tsp. salt
48 Hershey’s kisses, unwrapped
About 2/3 cup sugar, for rolling the cookie dough

See full insturctions : www.gimmesomeoven.com


KEY LIME PIE

Posted on

KEY LIME PIE

KEY LIME PIE

INGREDIENTS:

GRAHAM CRACKER CRUST INGREDIENTS:

1 1/4 cups finely-ground graham cracker crumbs
2 Tbsp. sugar
5 Tbsp. butter, melted
FILLING INGREDIENTS:

1 (14-ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup key lime juice (preferably fresh, but bottled juice also works)
(optional) 1 tablespoon lime zest
(optional topping) 2 cups whipped cream

See full instructions : www.gimmesomeoven.com


SAMOA CHEESECAKE

Posted on

SAMOA CHEESECAKE

SAMOA CHEESECAKE

INGREDIENTS:

CHEESECAKE INGREDIENTS:

24 Oreo cookies
4 Tablespoons melted butter
pinch of salt
1 cup granulated sugar
3 (8-ounce) bricks neufchatel (low-fat) cream cheese, softened
1 cup plain or vanilla Greek yogurt
2 tsp. vanilla extract
3 eggs
SAMOA TOPPING INGREDIENTS:

2 cups shredded sweetened coconut
1 3/4 cups caramel dip or sauce (you can either buy the 16-ounce store-bought tubs of caramel dip, or use 1 3/4 cups homemade caramel sauce
4 ounces dark chocolate

See full instructions : www.gimmesomeoven.com


The Best Soft and Chewy M&M’S Cookies

Posted on

The Best Soft and Chewy M&M’S Cookies

The Best Soft and Chewy M&M’S Cookies

Ingredients:

1/2 cup unsalted butter, softened (1 stick)
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/4 cup instant vanilla pudding mix (not cook-and-serve, not sugar-free)
1/2 teaspoon baking soda
1/4 teaspoon salt, or to taste
3/4 cup M&M’S, plus more for adding to dough mounds (I used Dark Chocolate M&M’S, other varieties may be substituted)
1/2 cup semi-sweet chocolate chips, plus more for adding to dough mounds

See full instructions : www.averiecooks.com


Bird’s Nest Rolo Pretzels

Posted on

Bird’s Nest Rolo Pretzels

Bird’s Nest Rolo Pretzels

Ingredients

  • 24 mini square pretzels
  • 24 Rolo chocolate candies, unwrapped
  • Pastel colored Sixlets chocolate candies, unwrapped (about 1/3 bag)
  • 1 1/2 cups sweetened, toasted coconut, very lightly crushed

See full instructions : www.cookingclassy.com


Easter Bunny Cake

Posted on

Easter Bunny Cake

Easter Bunny Cake

Ingredients

3 sticks of butter, softened
2 1/2 cups sugar
6 extra-large eggs, at room temperature
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut

See full instructions : jennysteffens.blogspot


LIGHTENED UP CARROT CAKE CUPCAKES

Posted on

LIGHTENED UP CARROT CAKE CUPCAKES

LIGHTENED UP CARROT CAKE CUPCAKES

INGREDIENTS
  • 1 cup Truvia Baking Blend
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups flour
  • 1-1/4 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1-1/2 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • 2½ cups finely grated carrots
  • 1 – 8 oz can of crushed pineapple
  • ½ cup raisins
  • ¼ cup shredded coconut
  • ½ cup chopped black walnuts
frosting
  • 8 ounces ⅓ less fat cream cheese, room temperature
  • 1 small box instant vanilla or cheesecake pudding mix
  • 1 cup cold milk

See full instructions : foodfamilyfinds.com


Italian Cream Cupcakes

Posted on

Italian Cream Cupcakes

Italian Cream Cupcakes

Ingredients

  • 2/3 cup (65g) sweetened shredded coconut, toasted
  • 1/2 cup (4.6 oz) buttermilk
  • 3/4 cup (107g) all-purpose flour
  • 3/4 cup (93g) cake flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (4 oz) unsalted butter, softened
  • 3/4 cup (169g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (55g) pecans, chopped small and toasted
  • Toasted coconut and toasted chopped pecans for topping (about 1/2 cup of each)
Cream Cheese Frosting
  • 8 oz cream cheese, softened slightly
  • 1/2 cup (4 oz) unsalted butter, softened
  • 2 1/2 cups (315g) powdered sugar
  • 1/2 tsp vanilla extract

See full instructions : www.cookingclassy.com