CLASSIC PUMPKIN BREAD

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CLASSIC PUMPKIN BREAD

CLASSIC PUMPKIN BREAD

INGREDIENTS

3 cups sugar
1 cup cooking oil
4 eggs
3 1/2 cups all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. allspice
1/2 tsp. ground cloves (optional)
2/3 cup water
1 (15 oz.) can pumpkin puree
1 cup chopped walnuts (optional)

See full instructions : www.gimmesomeoven.com


Easy Cheddar Sourdough Bread

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Easy Cheddar Sourdough Bread

Easy Cheddar Sourdough Bread

Ingredients:

3 cups bread flour (I use King Arthur)

one-17.6 ounce (500 gram) tub plain unsweetened Greek yogurt with active cultures (must say ‘active cultures’, I used 0% Non-Fat Fage)

about 1/2 to 1 cup sour cream (or Greek yogurt, lite versions are okay), or as needed see below step 1

1 teaspoon salt, or to taste

scant 1 teaspoon (just slightly less than 1 teaspoon) instant dry yeast (I use Red Star Platinum) for 6 to 12 hours rising (use closer to 1/2 teaspoon yeast if you plan to allow dough to rise for 12-18 hours; see step 4 below)

about 4 ounces cheddar cheese, diced in 1/2-inch cubes (I used Kerrygold Red Leicester, try your favorite)

See full instructions : www.averiecooks.com


Blueberry Banana Bread (Gluten Free)

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Blueberry Banana Bread (Gluten Free)

Blueberry Banana Bread (Gluten Free)

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 4 tablespoons (1/2 stick) melted butter
  • 3/4 cup sugar
  • 1 and 1/2 teaspoons chia seeds
  • 4 teaspoons of hot boiling water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 and 1/2 cups gluten-free multi-purpose flour (I use King Arthur), sifted
  • 1 cup blueberries

See full instructions : juliasalbum.com


Four Cheese Dippin Biscuits

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Four Cheese Dippin Biscuits

Four Cheese Dippin Biscuits

Ingredients:

  • Pillsbury Buttermilk Biscuits ( They are smaller cans that I buy in a four pack)
  • Mozzarella Cheese
  • Sharp Cheddar Cheese
  • Parmesan Cheese (grated)
  • Romano Cheese (shredded)
  • Minced garlic
  • Salt and Pepper
  • 2 Tablespoons of Butter

Instructions
See full recipes on : richestoragsbydori.blogspot.com