Spinach and Artichoke Dip Alfredo

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Spinach and Artichoke Dip Alfredo

Spinach and Artichoke Dip Alfredo

Ingredients:
  • 1 tablespoon Extra Virgin Olive Oil
  • 4 cloves garlic, minced
  • ½ can artichokes, drained and coarsely chopped
  • 10 oz frozen spinach, thawed and drained well
  • 4 oz reduced fat cream cheese
  • ½ cup shredded mozzarella cheese
  • 1 cup skim milk
  • ½ cup chicken broth
  • 1 tablespoon all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup grated parmesan cheese
  • Paprika
  • Shaved fresh parmesan cheese
  • 1 lb cooked pasta of your choice

See full instructions on: hostthetoast.com