Spinach and Artichoke Dip Alfredo

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Spinach and Artichoke Dip Alfredo

Spinach and Artichoke Dip Alfredo

  • 1 tablespoon Extra Virgin Olive Oil
  • 4 cloves garlic, minced
  • ½ can artichokes, drained and coarsely chopped
  • 10 oz frozen spinach, thawed and drained well
  • 4 oz reduced fat cream cheese
  • ½ cup shredded mozzarella cheese
  • 1 cup skim milk
  • ½ cup chicken broth
  • 1 tablespoon all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup grated parmesan cheese
  • Paprika
  • Shaved fresh parmesan cheese
  • 1 lb cooked pasta of your choice

See full instructions on: hostthetoast.com

One thought on “Spinach and Artichoke Dip Alfredo

  1. Mensch das is ja eine ganz tolle Umsetzung. Die Karte gefällt mir super gut.Wenn du mal nicht weißt wohin mit den schönen alten Anzeigen… *zkncwer*Wünsih dir noch einen schönen Sonntag.GLG Andrea

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