Pig Cake

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Pig Cake

Pig Cake

Ingredients:
FOR THE CAKE:

  • 1 box (18.25 Oz. Box) Yellow Cake Mix
  • 1 stick Margarine, Softened
  • 1 can (14 Oz. Can) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
  • 4 whole Eggs
  • 1 teaspoon Vanilla Extract

FOR THE TOPPING:

  • 1 package (4 Oz. Box) Vanilla Instant Pudding Mix
  • 1 can (20 Oz. Can) Crushed Pineapple, Juice Reserved
  • 1/2 cup Powdered Sugar
  • 4 ounces, fluid Frozen Whipped Topping (such As Cool Whip)
  • Extra Mandarin Orange Slices, For Garnish

Instruction
See full recipes on : thepioneerwoman.com


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