Easter Bunny Cake
Ingredients
3 sticks of butter, softened
2 1/2 cups sugar
6 extra-large eggs, at room temperature
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut
See full instructions : jennysteffens.blogspot
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It’s just wonderful!
So sweet! Love this!
I made this in a 9 inch pan and it was overflowing. Careful!
I made this for The Grandkids, and they loved it! I used the same recipe I’ve been using for decades, but your adorable design! Thank you for sharing.