Easter Bunny Cake
Ingredients
3 sticks of butter, softened
2 1/2 cups sugar
6 extra-large eggs, at room temperature
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut
See full instructions : jennysteffens.blogspot
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It’s just wonderful!
I’m 60 years old & I remember this. I’ve told younger people that my mom used to make an easter bunny with coconut fur but couldn’t remember how the cake part was done
So sweet! Love this!
I made this in a 9 inch pan and it was overflowing. Careful!
I made this for The Grandkids, and they loved it! I used the same recipe I’ve been using for decades, but your adorable design! Thank you for sharing.
How about icing and bunny ears????
I got a Wilton 10″ pan (2″ deep) from Walmart and used a basic white boxed cake mix, and it fit that size pan perfectly. Definitely worth getting the other pan. Thanks for the warning!
Gibt es das Rezept auch in deutscher Sprache?
Wenn du willst übersetzte ich es dir gern.
How do you form the head? It doesn’t show it.
I would crumble up left over cake and add butter cream frosting until it holds together. Then form into head. Similar to how you make cake pops.
Nor sure but maybe some batter baked in a coffee cup or shaped mug?
I wondered that too but it looks like they notched it out a bit on the top left which is where the ears would go.
you cut a wedge out of it. look closely where the ears go.
I use a large cupcake made from the batter.
My mom did this for my 8th Birthday? I am now 40…she left out the coconut cause she knew I didn’t like it 😉
Is it possibile to know how the cream is made with?!? Thanks
What do you use to make the head?
How do you make the head? It’s not obvious to me. Thank you!