Easter Bunny Cake

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Easter Bunny Cake

Easter Bunny Cake


3 sticks of butter, softened
2 1/2 cups sugar
6 extra-large eggs, at room temperature
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut

See full instructions : jennysteffens.blogspot

21 thoughts on “Easter Bunny Cake

  1. Pingback: EASTER BUNNY CAKE – mybeautifultruthblog

    • I’m 60 years old & I remember this. I’ve told younger people that my mom used to make an easter bunny with coconut fur but couldn’t remember how the cake part was done

    • I made this for The Grandkids, and they loved it! I used the same recipe I’ve been using for decades, but your adorable design! Thank you for sharing.

    • I got a Wilton 10″ pan (2″ deep) from Walmart and used a basic white boxed cake mix, and it fit that size pan perfectly. Definitely worth getting the other pan. Thanks for the warning!

  2. My mom did this for my 8th Birthday? I am now 40…she left out the coconut cause she knew I didn’t like it 😉

  3. Pingback: A Day's Worth Of Creative Easter Eats (Breakfast, Lunch, Snack & Treats - Oh My!) - what moms love

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