Creamy Cauliflower Soup

Ingredients

• 1 (2 1/2 lb) head cauliflower, large stem removed and discarded, remaining chopped into small pieces
• 2 carrots, peeled and diced (1 cup)
• 2 stalks celery, diced (scant 1 cup)
• 1 medium onion, diced (1 1/3 cups)
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 3 cups low-sodium chicken broth
• 1 bay leaf
• Salt and freshly ground pepper, to taste
• 1 1/2 cups milk
• 1/2 cup heavy cream
• For serving:
• 4 – 6 slices bacon, cooked and diced (optional)
• 1 cup shredded cheddar cheese
• 2 green onions, chopped

See full instructions : http://www.cookingclassy.com/