Spinach and Artichoke Dip Alfredo
- 1 tablespoon Extra Virgin Olive Oil
- 4 cloves garlic, minced
- ½ can artichokes, drained and coarsely chopped
- 10 oz frozen spinach, thawed and drained well
- 4 oz reduced fat cream cheese
- ½ cup shredded mozzarella cheese
- 1 cup skim milk
- ½ cup chicken broth
- 1 tablespoon all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated parmesan cheese
- Paprika
- Shaved fresh parmesan cheese
- 1 lb cooked pasta of your choice
See full instructions on: hostthetoast.com