How to Make Lasagna Cups

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How to Make Lasagna Cups

How to Make Lasagna Cups

1/2 lb/225g lean ground beef
1 small onion, peeled and chopped
3 garlic cloves, peeled and minced
1 cup thick tomato sauce
1 large egg, beaten
1/2 cup ricotta cheese
2 tsp oregano
1 10 oz/285g can refrigerated biscuit dough (this is “scone” dough in British and Australian terminology––you might need to make the dough from scratch if it’s not sold refrigerated)
3/4 cup mozzarella cheese, shredded

Find the recipes at :  wikihow




Spicy Tomato Bacon Spaghetti

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Spicy Tomato Bacon Spaghetti

Spicy Tomato Bacon Spaghetti

Ingredients

  • 1/2 of a 13 or 14 oz. package spaghetti  (I used whole wheat)
  • 8 slices applewood smoked bacon, chopped  (you could use regular bacon just fine)
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1/2 tsp. red chili pepper flakes
  • 2 (14.5 oz.) cans diced tomatoes, undrained
  • 1/2 c. reserved cooking water from cooking the pasta
  • 1/2 c. chopped fresh parsley
  • Sea salt & freshly grated black pepper, to taste
  • Freshly grated Parmesan cheese
  • Additional chopped fresh parsley

Instructions
Read full recipes on: thekitchenismyplayground.com

 


Vegetable Pad Thai

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Vegetable Pad Thai

Vegetable Pad Thai

Ingredients
1 package Stir Fry Rice Noodles
1 small {or half of a large} Red Bell Pepper, sliced into strips
1 Carrot, peeled and sliced thinly on an angle
1 cup Snow Peas
2 small Garlic Cloves, minced
4-5 Mushrooms, sliced
1 can Water Chestnuts, drained
1/2 cup Peanuts, ground, for garnish
Cilantro, for garnish
for the sauce:
3 tablespoons Peanut Oil, plus a tablespoon for your wok
1-1/2 tablespoons Rice Vinegar
1 tablespoon Sesame Oil
1 tablespoon Tamari
Juice of half a lemon
4 teaspoons Honey
1 teaspoon Sriracha or your favorite spicy chili sauce
1/4 cup Natural Smooth Peanut Butter
Instructions
See full recipes on : www.simplyscratch.com