Blueberry Sweet Rolls with Sweet Lemon Glaze

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Blueberry Sweet Rolls with Sweet Lemon Glaze

Blueberry Sweet Rolls with Sweet Lemon Glaze

Ingredients:

ROLLS
2 and 3/4 cups (345g) all-purpose flour
3 Tablespoons granulated sugar
1 teaspoon salt
1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons)
1/2 cup (120ml) water
1/4 cup (60ml) milk (cow’s milk – I used skim)
2.5 Tablespoons (40g) unsalted butter
1 large egg, at room temperature
FILLING
1 and 1/3 cups (225g) frozen* blueberries, not thawed
1/4 cup (50g) granulated sugar
1 teaspoon cornstarch
SWEET LEMON GLAZE
Juice from 1 large lemon*
1 cup (120g) powdered sugar (or more)
1-2 Tablespoons (15-30ml) half-and-half (or heavy cream or milk)

See full instructions : sallysbakingaddiction.com


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